Braised for 10 Hours? Really Now? 350PHP Being a penchant for Japanese food, I was ecstatic to know that I was invited for lunch by Ms. Cathy from Vitapack Philippines at KAI restaurant at Greenbelt 5. Now I was supposed to review the other food like the dragonroll (which was delicious and addictive I tell ya) and the tuna sashimi (fresh fresh fresh). I only got the picture of the Buta Kakuni because we ate the sushi dishes so fast I did not get the change to take photos haha. (Soooo hungry) I got the Buta Kakuni as my main course because I read several foodie sites saying that when meat is slow cooked it…