Cliche as it sounds, the simplest ingredients can produce the best tasting meals. This does not exclude dessert. When it comes to halo-halo, what matters most for me is it’s creaminess and how fine the ice is. It’s frustrating when you mix the halo-halo only to end up with big chunks of ice you have to crush with your mouth, and bland tasting “soup”   My favorite halo-halo of all time is Razon’s. I’ve been a fan ever since my first spoonful way back in college, eating it together with my grandma 🙂 Brings back memories. I can savor the taste of the creamy flan on top. (I don’t it eat all, I…