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Review: Jin-Zai Takoyaki
Before I critique a restuarant or any food place, I usually need to visit the place more than 3 times. That’s to ensure if the food, service, and quality is consistent. Jin-Zai Takoyaki is no exception. They say a good authentic takoyaki must have the following characteristics: It should have octopus cabbage, pickled ginger, stock, and quality takoyaki flour. Don’t forget the octopus The takoyaki should be crispy-chewy on the outside, and soft custard-like on the inside Last but not the least, it should be addictively delicious! JIN-ZAI TAKOYAKI REVIEW This was legit the first time that I tried a good takoyaki. Most takoyaki sold in malls taste generic, lack flavor, and just plain bland.…
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Food: Sendok and Garpu Authentic Indonesian
Who can relate? Sometimes despite all the delicious food that both our eyes and mouth can feast on, we just get sick of eating the same old cuisine. Burgers. Steaks. Adobo. Sinigang. Pasta. This is one of those days that my family and I were craving to eat something different on a Sunday. We were so glad to see a newly opened restaurant in SM Lipa and looking at its interiors and signage, they claim to serve authentic indonesian food. Sendok and Garpu! The interiors were red and black, with plastic furniture that it does not intimidate. It looks quite welcoming rather. Sendok and Garpu Menu Sendok and Garpu’s menu list is pretty…
