Before I critique a restuarant or any food place, I usually need to visit the place more than 3 times. That’s to ensure if the food, service, and quality is consistent. Jin-Zai Takoyaki is no exception. They say a good authentic takoyaki must have the following characteristics: It should have octopus cabbage, pickled ginger, stock, and quality takoyaki flour. Don’t forget the octopus The takoyaki should be crispy-chewy on the outside, and soft custard-like on the inside Last but not the least, it should be addictively delicious! JIN-ZAI TAKOYAKI REVIEW  This  was legit the first time that I tried a good takoyaki. Most takoyaki sold in malls taste generic, lack flavor, and just plain bland.…