I ATE GELATO FOR ONE WEEK – Koibito’s Gelato in Lipa
I don’t refer to myself as a food-snob but there’s something about ice cream that I don’t like. It lacks depth, creaminess, flavor, and texture. That’s the difference between Gelato and Ice Cream. Ever since Koibito’s Gelato open shopped, just right below where I go to the gym. I couldn’t help but drop by! So I’m sharing with you some of my favorites and recommendations! What is Gelato? While ice cream legally has a minimum of 10 percent fat, gelato is made with a greater proportion of whole milk to cream, so it contains more like five to seven percent fat. Because gelato is churned at a slower speed than ice cream, it’s denser because…
Press Release: Koibito’s World of Gelato Set to Open Shop in Lipa City on October 1, 2017
Koibito’s World of Gelato Set to Open Shop in Lipa City on October 1, 2017 Lipa City, Batangas – September 18, 2017 – There’s an open secret in Lipa City. Koibito’s World of Gelato serves the best and most authentic gelato this part of the region. Since its inception on October 2, 2015, its customers had to go to their partner shops and restaurants in order to buy their pints. With the rising demands for a standalone shop, the Koibito’s World of Gelato is finally set to open up its own gelato shop in Lipa City on October 1, 2017. The Koibito’s story is a story of love. Its owner, Roger Monsale, gave…
