I don’t refer to myself as a food-snob but there’s something about ice cream that I don’t like. It lacks depth, creaminess, flavor, and texture. That’s the difference between Gelato and Ice Cream. Ever since Koibito’s Gelato open shopped, just right below where I go to the gym. I couldn’t help but drop by! So I’m sharing with you some of my favorites and recommendations! What is Gelato? While ice cream legally has a minimum of 10 percent fat, gelato is made with a greater proportion of whole milk to cream, so it contains more like five to seven percent fat. Because gelato is churned at a slower speed than ice cream, it’s denser because…