Chupa Chups Kicks Off 60th Birthday with a Super Mega Surprise
A childhood favorite turns 60! Chupa Chups, an iconic confectionery brand enjoyed in over 150 countries, celebrates its birthday the #ForeverFun way. As a homage to the roots of the brand, a 1950s themed party was organized in Bonifacio High Street on November 9, 2018. For Chupa Chups, fun is for life, not just for kids. While adults may feel the pressure to grow up, Chupa Chups encourages everyone to hold on to all the good stuff and keep the inner kid alive. The entire party exudes fun, from its neon decorations to entertaining games to good food. Further excitement was made when a big surprise was announced during the event.…
I ATE GELATO FOR ONE WEEK – Koibito’s Gelato in Lipa
I don’t refer to myself as a food-snob but there’s something about ice cream that I don’t like. It lacks depth, creaminess, flavor, and texture. That’s the difference between Gelato and Ice Cream. Ever since Koibito’s Gelato open shopped, just right below where I go to the gym. I couldn’t help but drop by! So I’m sharing with you some of my favorites and recommendations! What is Gelato? While ice cream legally has a minimum of 10 percent fat, gelato is made with a greater proportion of whole milk to cream, so it contains more like five to seven percent fat. Because gelato is churned at a slower speed than ice cream, it’s denser because…
Rita’s Iced Custard Happiness at UP Town Center
The first time I tried Rita’s Iced Custard was at their Greenhills branch right after I had waxing at Bare Skin Waxing Salon. Oh boy, was it a treat on my tongue! Address: Rita’s Italian Ice UP Town Center, Diliman Second Floor, UP Town Center, Katipunan Avenue, Diliman, Quezon City Rita’s Iced Custard Menu and Pricelist Oo. May tinga pa ko ng Rub BBQ Ribs. The combination of how thick, smooth, and creamy the vanilla custard resting on a flavored ice of your choice melts in your mouth. I chose the Smores shaved ice on my first try and I found it too sweet and it overpowers the custard so I told myself…
