There's A Whole Lot to Love with Anchor (more than just butter!)

GUYS! Did you know Anchor produces more than just butter? Macho kid and I are so maselan to food that we only like what tastes good quality. Price doesn’t matter (as cheap as isaw or as expensive as 24k gold crusted chocolate jk). When it comes to butter, we only trust one brand no kidding and that’s from Anchor! It’s creamy, delicious, and without the waxy after tastes of “butter flavored” spreads.

I was so excited to be part of the press and influencers to the #AWholeLotToLove held on March 20 at Single Origin Rockwell in Makati City. The event introduced the rich story behind the Anchor brand as well as the rich flavors their products has to offer. Through a sumptuous lunch of course! Come take a look at what’s new with Anchor 🙂

The event was hosted by thought-leader and mom, Stephanie Zubiri-Crespi. Present among Anchor executives were: Mike Boness (General Manager, Fontrerra Brands Philippines Inc.), Jasmine Magsajo (Marketing Director), and Jo Ann Salamat (Nutrition Manager).

Anchor in the Philippines

So without further ado, let me present to you the food from Single Origin using Anchor dairy products. Anchor is a brand owned and produced by Fonterra, a co-operative owned by 10,500 farming families in New Zealand. Cows are grass-fed and farmers are committed to the strictest standards of quality control. So you can be sure you’re getting high quality daily nutrition.

The menu!

Huhu everything was so good! A particular favorite is the creamy, sweet, savoury pumpkin soup! I finished my entire bowl. Food gets to be extra special when prepared with Anchor. I’m considering asking my mom to incorporate more butter or cheese in our meals.

Did you know that dairy is a natural super food that contains over 200 nutrients and is one of the richest food sources of Calcium and Vitamin D. Anchor products are super safe because they do not contain GMOs (genetically modified organisms)