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PR: Niniks Lechon Manok Now Open for Franchise

Lechon manok is one of succulent, mouthwatering delicacy and well-liked by Filipinos. Needless to say, it has gained more popularity in our daily gastronomic delights same as roasted liempo and Sisig. Niniks Sisig, liempo and lechon manok is a place where you can enjoy delicious lechon manok, liempo and a new twist of the sisig. Commonly, Sisig is a dish made from parts of pig’s head and liver, usually seasoned with calamansi and chili peppers but this time it was made from lechon manok and roasted liempo in just a matter of minutes. The chicken and liempo are slowly roasted in front of the customer, tantalizing all the senses with the smell, texture and mouth watering taste of their unique marinade.

Their concept delivers a new, fresh and vivacious approach to what is questionably the most widely attractive food concept in the Philippines – Lechon Manok. Niniks conceptualized when the owner, decided to do a twist to the usual serving to a roasted chicken and liempo, their very own liempo sisig and chicken sisig.

In just short span of time, Ninik’s had evolved and further improved the business by branching out to neighbor locations in Metro Manila to cater more customers with its exiting flavors and twists of the classic Filipino favorites everyone loves to relish.

Company Overview

Ninik’s Sisig, Liempo and Lechon Manok is a food business in the Philippines primarily engaged in selling classic Filipino favorites. Over time, Ninik’s had evolved and further improved the business by branching out to neighbor locations in  Metro Manila to cater more customers with its exiting flavors and twists of the classic Filipino favorites everyone loves to relish.

Estimated Capital Requirement (Inclusive of franchise fee):        P400,000.00 Take out Counter

Estimated net  income per month:           P40,000.00+     Take out Counter