I didn’t enjoy the first time I ate at
Yabu House of Katsu last February. But it was probably due to the fact that I was very distracted and that time and felt like all food tastes just the same. So being in megamall last week, I decided to give it another try, this time trying out their most premium pork katsu they’ve been very very proud of. My sister accompanied me for a magazine interview on
BB Creams and a personal article.
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| They seemed to have made their area bigger |
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| I ordered this one to see if it indeed makes a difference |
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| The added novelty of making your own mix of dipping sauce using a wood can make eating their more special |
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| Although my sister and I agree their tonkatsu sauce is too sour for our taste no matter what combination we try |
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| They present the food well and I like how they serve the katsu on top of a wire mesh to prevent the grease from soaking up in the breading which is the common cause of katsu-sogging |
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| Meat is really tender and you can really taste that clean pork fat taste. Breading is right, crispy and not too oily. But I still firmly believe they are overpriced. |
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| Make your trip worth it and load up on unlimited cabbage LOL it’s very yummy because of their special mayo/sesame sauce (the white one) |
Will I eat here again? Yes! Definitely! This one is an A+++ in my books as the best Katsu in the Philippines 🙂
