Food and Restaurant Reviews, Lifestyle

Yummy DIY One Ingredient Ice Cream

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Craving for smooth, delicious, and creamy ice cream but you’re currently on a day when you just couldnt eat a load of fat and carbs? Want something healthy but tasty at the same time? If the answer is YES?

Or okay even if NO. You should definitely try this One Ingredient Ice Cream whether you’re at home or at the office. It’s the perfect snack for summer and it’s so easy to make!

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It’s made with Banana! Banana, when frozen does not turn icey or slushy, instead it stays creamy just like a soft served ice cream. My steps are a bit different from the original source because I do not have a blender so my ice cream is the chunky kind! You can mix in chocolate, or peanutbutter, or even Nutella!

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STEPS:
• Peel your bananas first.
• Cut them into small pieces.
• Freeze for just 1-2 hours on a plate.
• Blend, blend, blend – scraping down the bowl when they stick.
• Enjoy the magic moment when they turn into ice cream!

Credits to: http://www.thekitchn.com/stepbystep-instructions-for-on-97170

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7 Comments

  • Reply Aya March 6, 2013 at 6:06 am

    Thanks for this post! I never knew I could make ice cream with just one ingredient, especially one that we always have here at home. Will definitely try this!! 😀

  • Reply Kristen March 6, 2013 at 8:02 am

    I like bananas and good thing my little girl loves it, too. We usually make smoothies with loads of fruits!

  • Reply i_diane_ini March 6, 2013 at 5:12 pm

    Great Idea! Must try…. Not a fan of bananas though 😛

  • Reply Nikki March 7, 2013 at 6:24 am

    wow!!! I haven't thought about this! i just had 2 bananas the way it is, chilled from the fridge straight to my mouth! Ito parang mas masarap pA 😀

  • Reply kikaysikat March 7, 2013 at 9:02 am

    Yeah! I tried it with condensed milk and it's divine!

  • Reply kikaysikat March 7, 2013 at 9:02 am

    Yup! And you can mix it with any syrup! Kaso unhealthy na! Haha!

  • Reply Aya March 7, 2013 at 4:38 pm

    I tried it yesterday, and I was surprised how the texture changed upon freezing. It turned creamy nga, like real ice cream 😀 I'll add other ingredients din next time!

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